Food Handler

ABOUT

Food safety is an essential element in the sound operation of establishments that are part of the biofood chain. It is the responsibility of every link in this chain to ensure that its foods are prepared safely. The application of simple precautions can prevent food poisoning and food-borne infections and protect consumers’ health.

Anyone who prepares food must make sure to receive training in and maintain food hygiene and food safety.

Obtaining this certification is a legal obligation for anyone who handles food. For more details, visit the MAPAQ website.

OBJECTIVES

Handling foods so as to preserve their quality and safety:

• Recognize your share of responsibility with regard to food handling and food safety
• Apply best practices and satisfy requirements regarding food handling.

PREREQUISITES

• Have taken the course Initiation to community life
• Already be a member of AQTIS 514 IATSE.

Certification

This course lets you obtain official certification from MAPAQ (the Québec ministry for agriculture, fisheries and food). MAPAQ will send the certificates directly to the participants by postal mail a few weeks after they pass the exam.

Obtaining this certification is a legal obligation for anyone who handles food.

Registration

• Write to formations@aqtis514iatse.com with your member or permittee number. Please mention the course that interests you in your email or
• Call 514 844-2113 option 3. You can leave a message with the course you’re interested in and we will call you back as soon as possible.